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When using the freshest ingredients, it’s hard to make a meal that doesn’t taste good. I prepared this dish for my family tonight and totally bungled it, yet everyone still left happy!
I was attempting to cook on a deadline, while allowing my eight year old son to help, and hold conversations with my fiance.
I was also attempting to use an ingredients list from another food site which was lacking many of the main ingredients.
Tonight has made it even more clear to me that the web needs this site, as so many others get the ingredients and recipe wrong!
So on to the meat and potatoes (literally). This is a recipe that I firmly believe should be left to the taste of the cook. Please use your own judgement on the amount of each ingredient unless specified.
Watch the video of Ramsay at the end of the post to see it done by the best. Ground Lamb or Beef (about 1. 5 lbs) Golden Potatoes (about 1.
5 lbs) This part is easy as pie (no pun intended), just boil some water, throw some salt and your potatoes in, and set a timer for 15 minutes – start on your filling.
Upon the timer going off, take your potatoes out and strain the water off. Put potatoes back into the pan, or into a medium mixing bowl.
Mash the potatoes with their ingredients from above and keep warm (your filling should be about done by this point) Pour Olive Oil into a hot, rather large pan, then add meat.
Quickly add your Carrot, and Onion, stir a little longer. The idea at this point is to get everything to a minced consistency. Add Worcestershire Sauce, stir, add Tomato Puree, stir, add Red Wine and sweat down for a minute or two.
Add chicken stock and cook for 3 more minutes. I made mine without the stock because I didn’t notice it the first time I watched the show.
You can add it, or leave it out. Scoop your meat mixture into a deep casserole or other oven safe dish and then spoon the mash over the top. Spread the mash over the top of the mix with the bottom of the spoon and then sprinkle a generous portion of Parmesan cheese over the top.
Serve it up and watch people melt! Oh I love Shepherd Pie! You can watch the video below to get a better idea of how it’s done. The recipe given above states “lamb or beef”.
A shepherd’s pie uses what shepherds have – sheep. If you watch Ramsay, you’ll know that he’s given cooks a hard time for suggesting you can make a shepherd’s pie with beef.
will it taste ok without the cheese? Wife hates parmesean cheese. Wow! I’m a terrible cook because this is NOT one of my better shepherd’s pie’s.
I need very specific amounts of things to add in. I bit of this, splash of that just doesn’t do it for me. Sorry. I love to cook but need clear measurements on this.
Thank-You Guys for all the great receips…. My boyfriend loves them as well. This is Hands Down the BEST Recipe I’ve ever cooked in my life!!! I love the savory, down-home flavors. Gordon Ramsay is so AWESOME for sharing his insight on this classic.He keeps it simple and really nails the Art of the dish, which is LOVE.
You must enjoy the food, every level of it; from the picking of your herbs- to the prep of the ingredients; such as dicing them into finite pieces that will all cook just so- to the finish on the potatoes! Heart in cooking enhances flavor, making it rich and bold in every bite. I say Muahhh!! I could eat this meal anytime of the day and it would bring me comfort and joy!!